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Jun 21, 2020 - 05:00 PM
As opposed to raw eggs Because egg white powder is pasteurised in the process, bacteria Salmonella that is present in raw egg white is removed, therefore eliminating symptoms of salmonella food poisoning such fever, nausea, dehydration, abdominal pain, cramping and headache which can lasts four to seven days.
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Egg White Powder
EGG PROTEIN With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg album...
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