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Jun 22, 2020 - 05:00 PM
Having Egg White Protein on its own is generally considered to be a harsh taste, most people say it’s unpleasant, but it is comparable to other products on the market. We recommend NOT consuming this product on its own, rather combining it with other ingredients to improve the taste. Egg protein powder is most often used in savoury cooking.
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Egg White Powder
EGG PROTEIN With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg album...
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