Answer
Jun 22, 2020 - 05:00 PM
We recommend adding 1 scoop (equivalent to 30g) of egg white protein to 200-250ml of chilled water to be taken by itself or it can be prepared with other protein sources such as whey and/or casein. Stir or shake for 20 seconds, or until completely dispersed. Egg protein will froth when shaken excessively.
Alternatively, if you would rather you can substitute Egg Protein Powder in cooking for normal eggs. For example Egg Protein Powder is perfect for making quick and healthy omelettes.
Alternatively, if you would rather you can substitute Egg Protein Powder in cooking for normal eggs. For example Egg Protein Powder is perfect for making quick and healthy omelettes.
