Answer
Jan 03, 2020 - 10:00 AM
Creatine is a naturally occurring molecule within our bodies. Our liver and to a lesser extent, the pancreas and kidneys, can produce creatine using the amino acids glycine and arginine. We also obtain creatine from foods we eat including red meat and seafood. In fact, the word creatine comes from the Greek work for flesh, Kreas. Creatine molecules act as storage units for high energy phosphate groups which are essential to energy production and storage.
