Answer
Mar 29, 2020 - 08:05 AM
Quality whey protein powder has a nice fine grind, but it doesn't absorb moisture well enough to be used alone in baked goods. For chewy-gooey brownies and moist cake-like textures, you'll want to substitute just a third of the flour for 1 scoop of protein powder. Find our library of Protein recipes here: https://www.vpa.com.au/blogs/recipes
