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Jun 03, 2023 - 08:05 AM
Meat has various glycine levels, with tough cuts like chuck, round, and brisket having the highest concentration. Gelatine, a collagen-based material added to different food products to increase consistency, also contains glycine.
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Glycine
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HOW VPA'S GLYCINE OPTIMISES YOU Glycine is an amino acid that plays several roles in the body as well as the production of collagen, creatine, and glutathione. It helps...
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