Answer
Nov 05, 2023 - 08:05 AM
Compared to aspartic, glutamic, Lysine, and alanine acids, glycine interacts more strongly. However, when it came to reducing the glycation of lens proteins by galactose, Lysine outperformed glycine, alanine, aspartic, and glutamic acids. With more Lysine, the rate of glycation reduction increased over time.
