Answer
Dec 21, 2023 - 05:26 PM
Shirataki noodles are a type of Japanese noodle made from the konjac yam. The noodles are made by mixing konjac flour with water and then shaping the mixture into noodles. They are then cooked and packaged in water to keep them fresh. Shirataki noodles are�gluten free pasta and low calorie meals
