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Dec 02, 2024 - 02:31 PM
The characteristic bitter taste of unflavored BCAA powder is primarily due to leucine, which is the most important BCAA for muscle protein synthesis but also the most bitter-tasting. The higher the leucine concentration in a BCAA blend, the more bitter and challenging it becomes to consume. This is why many manufacturers add flavouring agents or offer their products in various flavoured versions.
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BUSSIN INTRA (Flavoured BCAA)
What is BCAA? BCAA 7000 is not just another flavoured BCAA formula, this innovative performance and recovery product was engineered specifically for athletes. By sourcing the purest high quality BCAA’s and combining them with L Glutamine, Citrulline Malate, Magnesium, Potassium, and Calcium, BCAA 70...
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