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Egg White Powder
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EGG PROTEIN
With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives. It is an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant. With the highest biological value of 100, VPA’s Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA’s Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives. It is an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.
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- NUTRITIONAL & INGREDIENTS
- PRODUCT INFORMATION
- WHY VPA IS SUPERIOR
- LAB TESTING
- VPA GUARANTEE
- REVIEWS
NUTRITIONAL INFORMATION
SERVING SIZE 30g SERVINGS 33
| Per Serve | Per 100g | |
| Energy (kJ) | 474 | 1,580 |
| Energy (Cal) | 113 | 378 |
| Protein (g) | 25.0 | 80.0 |
| Total Fat (g) | 0.2 | 0.5 |
| Saturated Fat (g) | 0.1 | 0.2 |
| Total Carbohydrates (g) | 1.4 | 4.5 |
| Sugars (g) | 0 | 0 |
| Sodium (mg) | 371 | 1,238 |
| Typical Amino Acid Profile | | Per 100g |
| Alanine (mg) | | 4,960 |
| Arginine (mg) | | 4,650 |
| Aspartic Acid (mg) | | 8,220 |
| Cysteine (mg) | | 2,170 |
| Glutamic Acid (mg) | | 10,540 |
| Glycine (mg) | | 2,790 |
| Isoleucine (mg) | | 4,340 |
| Leucine (mg) | | 6,820 |
| Lysine (mg) | | 5,120 |
| Methionine (mg) | | 3,020 |
| Phenylalanine (mg) | | 4,730 |
| Proline (mg) | | 3,100 |
| Serine (mg) | | 5,500 |
| Threonine (mg) | | 3,640 |
| Tryptophan (mg) | | 1,320 |
| Tyrosine (mg) | | 3,180 |
| Valine (mg) | | 5,580 |
Directions
Add 1 scoop to 200-250mL of chilled water and stir or shake for 20 seconds, or until completely dispersed. Can be taken by itself or prepared with other protein sources such as Whey and/or Casein.
Ingredients
EggAlbumen (100% pure egg white).
Allergen Advice
Contains Egg.
HOW VPA'S EGG PROTEIN OPTIMISES YOU
With the highest biological value of 100, VPA® Egg White Protein is perhaps the best form of protein available for lean muscle growth. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA® Egg Protein Powder is pasteurised, powdered hen egg albumen that has no added preservatives. It is an easy and convenient way to prepare for egg consumption and also contains very high amounts of vitamins and minerals. VPA® Egg Protein Powder is perfect for those with allergies and that are lactose intolerant.
NOTE: The taste of Egg White Protein has been known to have a harsh taste. We recommend not consuming this product on its own, rather combining it with other ingredients to improve the taste.
BECAUSE OF IT'S HARSH TASTE, EGG PROTEIN IS BEST USED IN SMOOTHIES AND COOKING
Egg Protein is perfect for making quick and healthy omelettes
EGG WHITE PROTEIN QUICK FACTS
- Highest biological value available
- Highly efficient pathways for muscle growth
- Complete protein with all 9 essential amino acids
- Low in fats and carbohydrates
VPA Egg Protein Ingredient Discussion
There are many options nowadays to obtain protein supplementation for various reasons such as to increase muscle growth, recovery, endurance as well as weight loss. For many decades, egg protein or egg white from animal source have been known to contain the highest protein quality as well as vitamins and minerals. In fact, egg white powder has been referred to a complete protein source containing high amounts of all essential amino acids, which are as high as whey proteins.
During the process of manufacturing egg white powder, liquid egg yolk is removed and liquid egg white is pasteurised to remove traces of bacteria. After the pasteurisation process, egg white is then spray-dried into a powder that not only increases solubility but also extends the product shelf life.
Below is a table showing the protein quality rankings across a few food products that are known to consist of high protein content. Based on the data below, egg has the highest protein efficiency ratio and net protein utilization. What this means is that egg is an excellent protein source in terms of the ingestion of nitrogen from the protein consumption of eggs for growth and synthesis. In fact, egg also has a biological value of 100 second highest to whey proteins as well as high protein digestibility score, meaning it has high supply of the essential amino acids and that the amino acids are efficiently utilized in the body.
Health Benefits
Low in carbohydrates and fats
Due to the removal of egg yolk in the processing of egg white powder, the by-products contains virtually no carbohydrates and fats. For this reason, egg white powder is highly suitable for individuals seeking for weight loss option or following a strict diet.
No lactose
Since egg white powder is non-dairy, it contains no lactose, which makes it suitable for those who are lactose intolerant or have allergies.
Increase lean muscle mass
Due to the removal of egg yolk in the processing of egg white powder, the by-products contains virtually no carbohydrates and fats. For this reason, egg white powder is highly suitable for individuals seeking for weight loss option or following a strict diet.
Improve muscle recovery
Because egg white powder is known to be a complete protein containing all the essential amino acids, it has also been found that egg white powder contains as high amount of Branched Chain Amino Acids (BCAA) to whey proteins. Leucine in the BCAA promotes rapid muscle recovery from exercise via anabolic muscle building effects.
Moderate acting protein
Egg white powder has been found to be a moderate acting protein. What this means is egg white powder is absorbed in our body at a moderate speed which lies in between Casein (slow acting protein, taking up to 8 hours to be absorbed) and whey proteins (fast acting protein, taking up to an hour to be absorbed).
No traces of toxins and bacteria
As opposed to raw eggs Because egg white powder is pasteurised in the process, bacteria Salmonella that is present in raw egg white is removed, therefore eliminating symptoms of salmonella food poisoning such fever, nausea, dehydration, abdominal pain, cramping and headache which can lasts four to seven days.
WHY VPA IS SUPERIOR
We take quality seriously, that is why VPA® is used and trusted by Australia’s top athletes. Almost 25,000 independent positive reviews show you whoAustralians prefer and trust.
THIRD PARTY LAB TESTING
Unlike other supplement providers we take extreme measures to ensure our supplements are the highest quality in the market, employing third party lab testing by the National Measurement Institute, the authority for Australia’s chemical, biological, physical and trade testing.
GLOBAL QUALITY ASSURANCE TESTING
VPA® is one of few supplement companies that has been certified by Informed Sport the world leader for supplement quality assurance, and tested by LGC’s world class sports anti-doping lab.
PRODUCT GUARANTEE
We are so confident that you will love our supplements we have a product guarantee that ensures you are happy with your product.
CERTIFIED WAREHOUSES ACROSS AUSTRALIA
Because we have ISO and HACCP certified warehouses in Brisbane, Sydney and Melbourne, we are able to get your Whey Isolate to you faster than the majority of the supplement companies,
with the highest level of hygiene possible in Australia.
No more cheap and nasty unregulated supplement providers sending you products that are packaged in unhygienic back rooms, with low accountability of quality, full of fillers and poor quality dairy products.
LAB TESTING
Not only are we the best value supplier in Australia but we also pride ourselves on being the highest quality with the highest purity supplement supplier in Australia. No amino spiking or fillers at VPA®.We 100% guarantee it for the thousands of athletes, bodybuilders and sports persons that use our product on a daily basis
LATEST RESULTS
THE VPA GUARANTEE
FLAVOUR GUARANTEE
Unlike most supplement companies, our new and improved flavours are developed in-house by our very own full-time food technician with over 15 years’ experience creating some of the world’s most recognized food, beverage and sports supplement products. Our rigorous sourcing of raw ingredients to find the ideal combination of rich flavor profiles, combined with our repeated blind flavour testing with large populations of customer demographics, means the process of creating a single VPA® flavour can take between 3-6 months.
This stringent process of flavour perfection means that ALL our flavours are created based directly on VPA® customer preferences, so you are receiving the ideal flavours for your taste buds. We are so confident in the flavours that we release into our VPA® range, that we are willing to be the only supplement company to off a full FLAVOUR HAPPINESS GUARANTEE. If you do not like the flavour you purchased for any reason, we will send you another flavour of your choice for FREE.
100% PRODUCT SATISFACTION
If you are not 100% happy with your product, please contact our customer service team to have the product returned for an exchange. Please make sure that at least 90% of the product is returned.
100% PRODUCT PURITY
We guarantee the purity of our product. Why, because we pack and blend all of our products on our HACCP approved, ISO approved facility in Brisbane, QLD, Australia. We regularly test the purity of our products so you can be confident that you will never be receiving under-dosed or amino-spiked supplements from VPA® Australia.
EGG WHITE PROTEIN POWDER ONLINE
What is egg protein powder?
With the highest biological value of 100, VPA® Egg White Protein is perhaps the best form of protein available. The ‘biological value score’ is the rate of efficiency which protein is used for growth. VPA® Egg Protein Powder is a pasteurised, powdered hen egg albumen protein powder that has no added preservatives.
During the process of manufacturing egg protein powder, liquid egg yolk is removed, and liquid egg white is pasteurised to remove traces of bacteria. After the pasteurisation process, egg white is then spray-dried into a powder that not only increases solubility but also extends the product shelf life.
Who should take egg white protein powder?
Egg White Protein Powder contains very high amounts of vitamins and minerals. VPA® Egg Protein Powder is perfect for those with dairy allergies or who are lactose intolerant and who want to increase lean muscle mass, improve muscle recovery or just simply increase the amount of protein in their diet.
What are the health benefits of egg white protein powder?
It is known that egg protein or egg whites from animal source have the highest protein quality as well as vitamins and minerals. Egg white powder has been referred to as a complete protein source containing high amounts of all essential amino acids, which are as high as whey proteins.
There are many benefits of egg white powder including:
Low in carbohydrates and fats - The absence of egg yolks in egg white powders makes it highly suitable for individuals seeking for weight loss option or following a strict diet.
No lactose - Since egg white powder is non-dairy, it contains no lactose which makes it suitable for those who are lactose intolerant or have dairy allergies.
Increase lean muscle mass - Egg white powder has been found to contain high level of Arginine, which is a precursor of nitric oxide to stimulate growth hormone. It also stimulates insulin secretion with anabolic effects, therefore, it is effective in increasing lean muscle mass and energy.
Improve muscle recovery - Egg white powder also contains high amounts of Branched Chain Amino Acids (BCAA) to whey proteins. Leucine in the BCAA promotes rapid muscle recovery from exercise via anabolic muscle building effects.
Moderate acting protein - Egg white powder has been found to be a moderate acting protein. This means that the egg white powder is absorbed in our body at a moderate speed which lies in between Casein (slow-acting protein, taking up to 8 hours to be absorbed) and whey proteins (fast-acting protein, taking up to an hour to be absorbed).
No traces of toxins and bacteria - As opposed to raw eggs, because egg white powder is pasteurised in the process, therefore eliminating bacteria like salmonella and possibilities of food poisoning.
Does Egg Protein Powder contain Protein?
Yes, even in a powdered form Egg White Powder contains protein. One serve (30g) of VPA® Egg White Protein Powder contains 25g of protein.
Why should I choose Egg White Protein Powder over Whey Protein Powder
Egg White Protein Powders are lactose-free, meaning they are a good replacement for dairy products, as opposed to Whey Protein Powders which are dairy-based. The overall protein amount per serve is actually very similar with 25g of protein per 30g serve for the Egg Protein Powder and for a Whey Protein Concentrate the protein per 30g serve is 24g of protein.
One of the key differences is the rate at which the proteins digest. Egg White Protein Powder digests at a moderate speed, however Whey protein will digest faster, Casein on the other hand digests a lot slower. Basically, this means that Egg White Protein Powder will keep your muscle protein synthesising for longer, making it a great product to take in conjunction with Whey Protein Powder or Casein.
Liquid Egg Whites vs Egg White Protein Powder
The biggest advantage of Egg White Protein Powder over Liquid Egg Whites is that it has a longer shelf life and does not need to be refrigerated.
How does Egg white protein taste?
Having Egg White Protein on its own is generally considered to be a harsh taste, most people say it’s unpleasant, but it is comparable to other products on the market. We recommend NOT consuming this product on its own, rather combining it with other ingredients to improve the taste. Egg protein powder is most often used in savoury cooking.
VPA® sells the best egg protein powder
Buy the best tasting egg white protein powder online now
What is egg protein made from?
Egg white protein is made from 100% high quality natural ingredients. We believe that to produce the best egg protein, you need to use the best ingredients. See the ingredients for a complete list.
How much is a serve of egg white protein?
One serve of VPA® egg white protein is 30g. One 1kg bag of VPA® egg white protein has 33 serves. One heaped tablespoon of egg white protein is approximately one serve, but we recommend weighing your product for accuracy.
How should I use Egg White Protein Powder?
We recommend adding 1 scoop (equivalent to 30g) of egg white protein to 200-250ml of chilled water to be taken by itself or it can be prepared with other protein sources such as whey and/or casein. Stir or shake for 20 seconds, or until completely dispersed. Egg protein will froth when shaken excessively.
Alternatively, if you would rather you can substitute Egg Protein Powder in cooking for normal eggs. For example Egg Protein Powder is perfect for making quick and healthy omelettes.
What are the ingredients in egg white protein?
The ingredients in VPA® egg white powder is Egg Albumen (100% pure egg white)
Can egg white protein powder replace eggs?
Yes, you can substitute egg white protein powder in place of fresh egg whites. Egg white protein can replace fresh eggs. Egg white protein powder is an incredibly convenient way to consume eggs, without any of the messiness associated with separating eggs. One added benefit of egg protein powder over fresh eggs is that it has a longer shelf life.
Is egg white protein gluten free?
Yes, our Egg White Protein Powder is gluten-free. The only ingredient that we use is 100% pure egg white and it is gluten-free.
Is egg white protein lactose free?
Yes, our Egg White Protein Powder is gluten-free. The only ingredient that we use is 100% pure egg white and it is gluten-free.
What are the side effects of egg white protein powder?
Egg white protein are generally safe and do not have side effects. However, it doesn’t hurt to consult a medical professional, especially if you have any underlying medical conditions.
How should I store egg white protein?
To get the most out of your egg white protein they should be kept well sealed, protected from moisture, light and heat. Storing in a cupboard with the bag completely closed is ideal.
Can I use Egg white protein when pregnant or breastfeeding?
Please ask a medical professional such as a GP or dietitian before using egg white protein when pregnant or breastfeeding. There is nothing inherently unsafe in VPA® products for pregnant or breastfeeding women.
Allergens
Eggs White Protein Powder is not suitable for people with an egg allergy.
Why is your Egg White Protein so cheap?
Are you shopping on a budget and looking for cheap supplements online? We can’t be beaten. Our aim is to provide you, our customers with the best quality products at the cheapest prices. Along with credit card, debit card and PayPal, you can also buy protein with AfterPay. Buy now pay later supplements to stretch your dollar further.
Reviews of Egg white protein powder
You can read all customer reviews of Egg white protein by scrolling to the top of the page and clicking on the review stars above the product name. Egg white protein currently has a 4.4* rating. Read some reviews of Egg white protein powder below.
“Really good addition to my flavoured powder, the egg protein has made a huge difference to my recovery time” - Daniel Z
“Loved it. Made egg white omelettes with it and tasted exactly the same. Saving so much money compared to using real eggs and no difference in taste!” - Danielle H
“This Protein is good. It’s light and fluffy and mixed well” - Sarah S
“Great way to beef up your meals and shakes. Works well in cooking” - Dean N
“Awesome when mixed with food or in a smoothie” - Patrick P
Where do you get your egg white protein powder from?
We source the highest quality ingredients for our egg white protein from production facilities in Australia. We only deal with credible and reliable local suppliers with who we have developed a great working relationship with over time.
Where is your egg protein powder made?
Our egg protein powder and other products are blended and packed at our export-grade production facility in North Brisbane.