From the sun-kissed shores of the Mediterranean Sea to the bustling markets of Morocco, the Mediterranean diet has stood the test of time not only a popular heart-healthy diet but also one that fits a lower weekly budget.
With Australian dietary guidelines moving towards predominantly plant-based diets, a study compared food baskets among different diets and has found the Mediterranean diet to be more cost-effective than other standard diets, saving 28 Australian dollars per week while offering higher nutritional value.
“Many people may think that eating ‘healthy’ is expensive and it takes a lot of time to prepare and cook food,” says Karen Murphy, an associate professor at the University of Southern Australia. But factoring in its benefits and affordability, the Mediterranean diet is one that proves more benefits for your health and wellness.