Cauliflower Fried Rice

Directions

1. Heat 2 teaspoons of vegetable oil in a large frypan, add eggs and scramble until cooked. Transfer to a small plate.

2. Heat 2 teaspoons of vegetable oil and sauté the white parts of the spring onions with garlic for 1 min.

3. Add frozen cauliflower rice, peas and carrots and cook for 6 mins (or until cooked through).

4. Add the soy sauce, sugar, rice vinegar, sesame oil, and stir for 1 min.

5. Then stir in the green parts of the spring onions, nuts, and eggs.

6. Adjust to taste and enjoy!