Peanut Butter Bean Biscuits
August 13, 2019 1 min read
Peanut Butter Bean Biscuits
Rated 3.5 stars by 2 users
Category
Biscuits / High Protein / Dessert
Servings
20
Prep Time
15 minutes
Cook Time
15 minutes
Calories
85
Another great way to add more protein to your baking is adding flour bean to the mix. These delicious peanut butter bean biscuits have them on top of VPA® vanilla whey protein isolate. Now, you can image the high protein content on this delicious snack! They’re a healthier and more nutritious way to indulge!
Author: Donna BrownIngredients
- 1 can Four Bean Mix
- 4 tbsp Rice Four
- 2 scoops Vanilla WPI
- 3 tbsp Maple Syrup
- ½ tsp Baking Powder
- ½ tsp Baking Soda
- ¼ cup Peanut Butter
- 2 tsp Nuts & Choc Chips
Directions
- Preheat the oven to 180º and line a baking tray.
- In a food processor combine all ingredients.
- Spoon out onto baking tray.
- Bake for 10-15 minutes.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 85, Carbs 6.4 grams, Fat 3.4 grams, Protein 6.2 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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