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Rosemary & Lemon Cake

Name: Rosemary & Lemon Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1KG
Ingredients: 1½ cup Plain Flour; ½ cup Coconut Flour; 2 scoops VPA® Vanilla WPI; 2 tsp Baking Powder; 1 tbsp Rosemary; 3 Eggs; 150ml Olive Oil; Juice &amp; Zest, 1 Lemon; 2 tsp Vanilla; ½ cup Yogurt