Chocolate Cherry Cake

Directions

1. Steam the pumpkin until cooked through and blend in a food processer until smooth.
2. Preheat oven to 180º and line a 20×20 square tin.
3. Transfer pumpkin to a large mixing bowl and remaining cake ingredients. Mix until combined.
4. Pour into cake tin and bake for 20-25 minutes.
5. Combine frosting ingredients in a food processer, slowly adding the milk until thick but spreadable consistency. Allow cake to cool before frosting.
6. Frost and top with Cherries. Keep refrigerated.
7. Enjoy your Chocolate Cherry Cake.