Chocolate Tahini Muffins
July 06, 2020 1 min read
Chocolate Tahini Muffins
Rated 4.0 stars by 3 users
Category
Muffins / Snacks / High Protein
Servings
12
Prep Time
20 minutes
Cook Time
15 minutes
Calories
213
If you missed out on the Chocolate Cake Day, don’t stress. Here is the perfect recipe. These muffins are like no other protein muffin you’ve ever had. Super moist and super fluffy! Packed with Tahini, rich in minerals such as Magnesium, Phosphorus and Iron.
You don’t need a better reason for it to be cake day everyday? Add this to your favourites bake list because you will definitely want to enjoy this one more than once.
Author: Donna BrownIngredients
- 1 cup Pumpkin
- 1 cup Tahini
- 75ml Agave Syrup
- 1 tbsp Baking Powder
- ½ cup Cocoa Powder
- 2 tbsp Stevia
- ¼ +¼ cup Dark Chocolate
-
3 scoops VPA® Chocolate WPI
Directions
- Steaming the pumpkin until cooked through.
- Preheat the oven to 180º and line a 12 hole muffin tray.
- Once pumpkin has cooled a little add to a food processor along with remailing ingredients (keeping half the choc aside) and mix until smooth.
- Transfer mixture evenly into the muffin tray and top with the remaining choc chips.
- Bake for 10 min or until cooked through.
- Enjoy your Chocolate Tahini Muffins.
Recipe Video
Recipe Note
Nutritional Information (pre serve)
Nutrition
Calories 213, Carbs 7.4 grams, Fat 14.4 grams, Protein 11.8 grams