Chocolate Sweet Potato Protein Brownies
July 01, 2021 0 min read
Chocolate Sweet Potato Protein Brownies
Rated 5.0 stars by 4 users
Category
Protein Dessert
Servings
12
Prep Time
20 minutes
Cook Time
40 minutes
Calories
177
Calling all chocolate lovers, this recipe is for you. These rich fudgy brownies are the perfect balance between sweet and salty. Packing good-for-you sweet potato and nutty chocolaty flavours, you aren't going to be able to resist the creamy textures. These decadent brownie's are easy-to-prepare and easy-to-love.
Author:Dallas Thom
Ingredients
1/2 cup wholemeal spelt flour
1 tsp baking powder
1 tsp pink salt
1/2 tsp cinnamon
1/2 tsp nutmeg
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1/4 cup VPA® Chocolate Premium Plant Protein
1/4 cup cacao
1 cup cooked sweet potato
1/2 cup tahini
1 tsp vanilla essence
2 flax eggs (2 tbs ground flax seeds + 6 tbs water)
1/2 cup sugar free maple syrup
50g dark chocolate, melted + more to sprinkle on top (optional)
Dry Ingredients:
Wet Ingredients:
Directions
1. Preheat oven to 180°and line a brownie tray.
2. Combine the ground flax and water in a small bowl and allow to sit for 10 minutes.
3. Combine the dry ingredients in a bowl.
4. Add wet ingredients (except the chocolate) & flax eggs and combine well until there are no lumps.
5. Stir through melted chocolate.
6. Pour into brownie tray and sprinkle more chocolate on top (optional).
7. Bake for 30-40mins - the centre will still be fudgy. Let cool and slice into 9-12 pieces.
8. Enjoy!
Nutrition
Calories 177, Carbs 13.3 grams, Fat 9.9 grams, Protein 7.1 grams