®These zesty muffins need to come with a warning they are
just so damn delicious 😋 They are the perfect
protein filled breakfast or on-the-go snack with over 7 grams of protein per
muffin! These healthy oil-free blueberry muffins are fluffy and moist on the
inside and golden on the outside. The lemon glaze take these muffins to the
next level and helps pack flavour with every bite.
Made with VPA® Premium
Vanilla Plant Protein Powder.
Place non-dairy milk and apple cider vinegar in a cup. Stir and set
aside.
In a large bowl, mix together all the dry ingredients.
In a smaller bowl, whisk together all the wet ingredients. Add in
the milk mixture
Add the wet ingredients to the dry ones and mix together until just
combined.
Add the blueberries.
Equally divide the mixture into silicone muffin moulds or lined
muffin tins. Bake for 25 minutes or until skewer comes out clean. Place on
a wire rack to cool.
While muffins are baking, place all ingredients for frosting into a
bowl & whisk until smooth. Should be drippy.
Let muffins cool before frosting. To frost, simply dip them upside
down into the bowl. Enjoy!
Recipe Note
Tips: You can substitute
blueberries for raspberries.
