Cinnamon Breakfast Muffin
July 06, 2020 1 min read
Cinnamon Breakfast Muffins
Rated 5.0 stars by 1 users
Category
Muffins/ Dessert / Breakfast
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Calories
241
Are you strapped for time in the mornings or simply love to sleep in before rushing out the door and skipping breakfast? Make these Healthy Breakfast Muffins ahead of time and you’ll never what to skip breakfast again. Or if you are like me and enjoy training fasted in the morning, these are great breakfast on the go between gym and work. You can now pick up your morning coffee without “accidentally” ordering a banana bread or croissant, which is always is far too easy to do.
Author: Donna BrownIngredients
- 2 cups Oat Flour
- ½ cup Coconut Sugar
- 1 tbsp Baking Powder
- 1 tbsp Cinnamon
- 1 cup Milk
- 1 Egg
- 1 tsp Vanilla
- 5 tbsp Almond Butter
- 1 cup Apple Sauce
- 2 scoops VPA Vanilla WPI
- 1 ½ scoops VPA Vanilla WPI
- 1 ½ tbsp Stevia
- 1 ½ tbsp Cashew Butter
- ½ tsp Cinnamon
- Milk to combine
Frosting
Directions
- Preheat the oven to 180º and line a 10-12 hole muffin tray.
- In a food processor, blend oats into a fine flour.
- Add remaining ingredients to the food processor and blend until combined.
- Divide mixture up between the muffin tray.
- Bake for 20-30 min or until just cooked through.
- To make the frosting combine all frosting ingredients. Add the milk slowly until desired consistency.
- Frost the cooled muffins and refrigerate.
- Enjoy your Cinnamon Breakfast Muffins
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 241, Carbs 23.2 grams, Fat 7.9 grams, Protein 17.4 grams