Hidden Vegetable Chocolate Cake
November 27, 2019 1 min read
Hidden Vegetable Chocolate Cake
Rated 3.6 stars by 5 users
Category
Cakes / Dessert / Snack
Servings
8
Prep Time
25 minutes
Cook Time
45 minutes
Calories
301
Did you know that only around 7% of adults and 5% of children eat the recommended 5 serves of vegetables every day? Help boost yourself into that 7% by making this this Hidden Vegetable Chocolate Cake with VPA chocolate WPI protein. The cake is loaded with sweet potato and covered in a decadent avocado frosting. Loaded with healthy fats also, this hidden veg cake is delicious and worth a go.
Author: Donna BrownIngredients
- 2 cups Sweet Potato
- 2 Eggs
- 2 scoops VPA Chocolate WPI
- ¼ cup Cocoa Powder
- ½ cup Coconut Sugar
- ¼ cup Coconut Flour
- 2 tsp Baking Powder
- 1 tsp Vanilla
- ½ cup Coconut Oil
- ¼ cup Maple Syrup
- 1 Large Avocado
- 40g Cocoa Powder
- 10 Soaked Dates
Icing
Directions
- Soak the dates in hot water for about an hour.
- Preheat the oven to 180º and in a cake tin.
- Steam the sweet potato until soft.
- Combine all cake ingredients until smooth.
- Transfer to the cake tin and bake for 45 minutes.
- To make the frosting, blitz the Avocado, Cocoa and Dates in a food processor. Adding a powdered sweetener if you prefer a sweeter frosting.
- Allow the cake to cool before frosting.
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 301, Carbs 24.7 grams, Fat 16.5 grams, Protein 9.9 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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