Pumpkin pie protein bars
November 19, 2019 1 min read
Pumpkin Pie Protein Bars
Rated 3.5 stars by 2 users
Category
Bars / Dessert / Snacks
Servings
8
Prep Time
10 minutes
Cook Time
45 minutes
Calories
303
Pumpkin isn’t just for Halloween, we’re a fan of it all year round, and pumpkin pie protein bars are a VPA Office favourite! These bars, are filling and satisfying. Using VPA Premium Plant vegan plant-based protein, these bars pack a protein punch with 25.7g per serve.
Author: Donna BrownIngredients
- 3½ scoops Vanilla Premium Plant
- 200g Almond Butter
- 100g Pumpkin Puree
- 2 tsp Pumpkin Spice
- 3 tbsp Sugar-Free Maple Syrup
- ¼ cup Sugar-Free White Choc Chips
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cloves
Pumpkin Spice Ingredients
Directions
To make Pumpkin Spice
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Method for Pumpkin Pie Protein Bars
- In a food processor combine all ingredients keeping the choc chips to the side.
- Line a loaf tin and transfer the mixture into the tin. Press down evenly.
- Sprinkle the white choc chips over the top and set in the freezer.
- Enjoy your pumpkin pie protein bars!
Recipe Video
Recipe Note
Nutritional Information (per serve)
Nutrition
Calories 303, Carbs 6.1 grams, Fat 18.5 grams, Protein 25.7 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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