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KitKat Protein Doughnuts

September 14, 2021 1 min read

KitKat Protein Doughnuts-VPA Australia

The perfect recipe for your midweek snacks because they're delicious and super good for you!⁠ Time to head off to the kitchen ang give these Kitkat Protein Doughnuts a go!

KitKat Protein Doughnuts

Rated 5.0 stars by 1 users

Category

Dessert

Servings

6

Prep Time

15 minutes

Cook Time

25 minutes

Calories

204

The perfect recipe for your midweek snacks because they're delicious and super good for you!⁠ Time to head off to the kitchen ang give these Kitkat Protein Doughnuts a go!

Author:

Danica Dedic

Image of KitKat Protein Doughnuts

Ingredients

Base

30g VPA® Chocolate Whey Protein Isolate
30g Plain Flour
5g Natural Sweetener
5g Baking Powder
10g Macro Cocoa Powder
70g 0.5% Fat Greek Yoghurt
70g Apple Sauce
1 x Whole Egg

Icing

60g Cadbury Dairy Milk Chocolate
8 x Kitkat Fingers

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Directions

Preheat your oven to 180 degrees. In a bowl, mix together your protein powder, plain flour, sweetener, baking powder and cocoa powder.
In a separate bowl, combine greek yoghurt, apple sauce and egg. Add your dry ingredients to your wet ingredients and mix until well combined.
Weigh your total dough mixture and divide by 6, this will give you the total batter per doughnut. Evenly distribute your mixture into 6 doughnut holes in a silicone doughnut tray. Bake for 10 minutes.
Once cooked, remove doughnuts from tray and allow to fully cool before icing.
To make your icing, melt chocolate in the microwave in 20-30 second increments until completely melted. Dip your doughnuts into melted chocolate until covered. Add a KitKat finger to each doughnut and crush remaining KitKat and sprinkle over top.
Dip your doughnuts into melted chocolate until covered. Add a KitKat finger to each doughnut and crush remaining KitKat and sprinkle over top.
Serve and enjoy!

Nutrition

Calories 204, Protein 9 grams, Fat 8 grams, Carbs 22 grams

Danica Dedic

Author

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