Protein Donut Holes
April 04, 2023 0 min read
Protein Donut Holes
Rated 5.0 stars by 2 users
Category
Protein snack
Servings
12
Prep Time
5 minutes
Cook Time
15 minutes
Calories
75
Sarah Ham
Ingredients
1 cup buckwheat or oat flour
-
2 scoops VPA® Vanilla WPC
3 tablespoons sugar
1/2 cup greek yoghurt
1/2 cup apple puree
Olive oil
Directions
Mix/knead ingredients together in a bowl until a solid but sticky dough forms.
Form little balls of dough and brush with some oil.
Place in the airfryer and bake for 10mins, then airfry for 3mins.
Alternatively, bake in the oven at 180°C for approx 15 mins or until slightly brown.
Roll donut holes in a cinnamon sugar mix and enjoy!
Recipe Note
Nutrition
Nutrition
- Serving Size
- 1
- per serving
- Calories
- 75
- Carbs
- 11.9 grams
- Fat
- 0.4 grams
- Protein
- 6.8 grams