Protein French Toast

Directions

1. In a bowl, whisk together your egg, whey protein, skim milk and cinnamon. Pour mixture into a baking dish and place your bread slices in the mixture. Leave to soak for 3-5 minutes. Flip the bread and let it soak for a further 2-3 minutes.

2. Heat a non stick pan over a medium heat. Once hot, place your bread in the pan. Cook for 3-5 minutes, until golden. Flip and cook the second side for a further 2-3 minutes.

3. Place your french toast on a serving plate. Top with yoghurt, fruit and maple syrup. Enjoy!