Sticky Salmon

Directions

1. Season salmon with salt and pepper.

2. Heat oil in a large frypan on medium-high heat and cook the salmon on each side for 3 minutes until browned.

3. Combine garlic, cornflour, stock, orange juice and maple syrup, and add to the pan.

4. Sprinkle with asparagus and cook for 4 mins or until the salmon is cooked and the sauce thickens.

5. Prepare rice according to packet instructions.

6. Serve with slices of orange and mint.