PB Choc Chip Blondies
March 16, 2023 0 min read
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PB Choc Chip Blondies
Rated 5.0 stars by 1 users
Category
Snack
Servings
16
Prep Time
10 minutes
Cook Time
25 minutes
Calories
94
These peanut butter blondies with soft chocolate chips are so easy you only need a food processor. Made using VPA® Vanilla Micellar Casein, they make a yummy protein snack.
Author:Sarah Ham
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Ingredients
250g canned chickpeas, rinsed and drained
1/3 scant cup peanut butter
1/3 cup maple syrup
1/3 cup milk of choice
-
40g VPA® Vanilla Micellar Casein
1 teaspoon baking powder
70g choc chips
Directions
Preheat oven to 180°C.
Blitz all ingredients (except the choc chips) together in a food processor until smooth.
Fold in the choc chips.
Smooth out the mixture into a lined square tin and bake for approximately 25 mins.
Cut into squares and store in the refrigerator for up to 5 days.
Nutrition
Nutrition
- per serving
- Calories
- 94
- Carbs
- 10.5 grams
- Fat
- 4.2 grams
- Protein
- 4.3 grams