Vegan Choc Donuts
December 12, 2021 1 min read
Chocolate, on Chocolate, on Chocolate! Chocolate fudgy donut, coated in dark chocolate and sprinkled with...... you guessed it, chocolate sprinkles. This is a must try recipe for all of our vegan or dairy free friends.
Vegan Choc Donuts
Rated 5.0 stars by 1 users
Category
Dessert
Servings
8
Prep Time
10 minutes
Cook Time
12 minutes
Calories
197
Ingredients
1 cup Flour
-
1½ scoops VPA® Chocolate Premium Plant
¼ cup Cocoa Powder
3 tbsp Coconut Oil
1 cup Coconut Milk
1 tsp Baking Powder
Dark Chocolate
Chocolate sprinkles
Topping
Directions
Preheat the oven to 180º and lightly spray the donut try with cooking oil.
in a large bowl, combine all of the donuts ingredints.
Pour evenly into the tray.
Bake for 10-12 minuts.
Once cooled, coat in the melted chocolate and sprinkle over the prinkles.
Chill in the fridge until set.
Recipe Video
Nutrition
Calories 197, Protein 8.5 grams, Fat 10.2 grams, Carbs 16.6 grams
Belledonna Brown
Donna is a health and fitness lover with a passion for staying active and outdoors. Her current love is all things rock climbing and hiking.
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