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Zucchini Protein Muffins

Name: Zucchini Protein Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1KG
Ingredients: 2 Medium Zucchinis; 1½ cup Almond Flour; 3 scoops Vanilla WPI; 6 tbsp. Coconut Sugar; 2 tbsp. Coconut Flour; 1 tsp Baking Soda; 1 tsp Vanilla; ¼ cup Coconut Oil; 6 tbsp. Almond Butter; 2 Eggs; 1 cup Raspberries; 2 tbsp. Raspberries; 1 tbsp. Chia Seeds