Vegan Chocolate Chip Protein Cookies

Directions

1. Preheat oven to 180ºC (350ºF).

2. In a large bowl or stand mixer, cream together nut butter, apple sauce and sweetener for 2-3 minutes.

3. Add vanilla, salt, and aquafaba and beat for 5 minutes.

4. In aseperate bowl mix together the flour, plant-based protein powder and baking powder, gradually add it to the wet mix. Use low setting if using a stand mixer. When it's almost combined, add in the choc chip bits.

5. Using a small cookie scoop or heaped tablespoon form dough into balls and place on baking sheet. Flatten slightly using a fork.

6. Bake for 12-15 minutes or until slightly golden brown.

7. Remove from oven and allow to cool on baking sheet for 5 minutes. Transfer to a cooling rack to cool completely. If using biscoff, spread it over the cookie while it's still warm. Store in airtight container for up to five days.